“With Alison, there was no pressure. She gave us recipes and ideas on what we could do that were realistic for us. I noticed I started feeling better, the chemo treatments weren’t as bad. Alison’s recipes and tools also gave my family and caregivers something they could help with to make me feel better. As a result, my whole family is eating better and we all feel healthier. For us, this has become a long-term lifestyle.”

Jim Luzinger, Stage 4 Colon Cancer

“I love Alison’s teaching style. She gives you the information, but also explains why it’s important and how to implement it. She explains things in a way that’s easy to understand. She does not make you feel bad at all if you have a slip-up. Whatever lifestyle you choose, she’s there to guide and help. After implementing the plant-based diet I definitely felt better. My joints felt better, more clarity, less brain fog, better energy. I truly believe the better you can feed your body, the better you can heal.”

Daina Boppre, Stage 4 Breast Cancer, Rheumatoid Arthritis 

“Alison is just wonderful. She doesn’t judge. She just offers you wonderful information and everything is evidence-based. She had reasons for everything she shared, she could show me why it was a good idea and how I could start doing it. I was 243 pounds when we started and now I weigh 156. Using food as medicine has helped me feel better, I can be more active, and I enjoy being active now. Whether you’re sick or not, this is just a good idea.”

Kathy Sneider, Metaplastic Breast Cancer